Office de Tourisme catégorie I Sarlat Périgord Noir

Open every day all year round except Sundays from mid-November to the end of March.

In July-August, continuously from 9 a.m. to 7 p.m. and Sundays from 10 a.m. to 1 p.m. and from 2 p.m. to 6 p.m.

Beynac tourist information office, open from February to October and during the Christmas holidays.

La Roque Gageac tourist information office, open from April to September.

All timetable details on our website

Organization of group and individual stays www.sarlat-tourisme.com/dormir.

CITY OF ART AND HISTORY - CLASSIFIED *** in the Michelin Green Guide - Tourist Resort - Flower town 3 flowers - admirably preserved medieval ensemble

TRANSPORTS

SNCF station (Sarlat - Bordeaux line) - Bus connections with Périgueux and Souillac.
Airports: Brive Vallée de la Dordogne 35 km away and Bergerac Roumanières (80 km).

TOURIST SITES AND ITINERARIES

Guided tours of the medieval city from April to October

Guided tours of the villages of Beynac, Roque Gageac and Saint-Vincent-de-Cosse in high season.

All year round by reservation for groups: information at the Tourist Office, tel. 05.53.31.45.42.

This medieval city offers an exceptional architectural heritage. Strolling through the alleys of the medieval city, you will discover in turn the Birthplace of Etienne de la Boëtie, the Saint-Sacerdos Cathedral, the Jardin des Enfeus, the Présidial, the old Sainte-Marie church, the Hôtel Plamon and many other buildings from the 12th to 17th centuries.

Sarlat seen from the sky: Taking the panoramic elevator nestled in the heart of the bell tower of the Sainte-Marie church is a unique experience. Once at the top, the fully glazed walls invite you to contemplate Sarlat in 360 °.

Sarlat is located in the heart of Périgord Noir between the Dordogne Valley and Vézère Valley. The Périgord Noir reveals its many sites: castles, caves, pits, museums, gardens...

ACCOMMODATIONS

Online availability and downloadable brochures on our website www.sarlat-tourisme.com : hotels, restaurants and farm inns, campsites, guesthouses and stopover lodges, vacation rentals.

Market days:

- Saturday 8:30 a.m. to 6 p.m. (Food market: 8:30 a.m. to 1 p.m.)
- Fat and truffle market (in winter only)
- Wednesday morning, food market
- Thursday evening: organic market
- Covered market: Eglise Ste Marie every day (except Thursday from mid-November to mid-April)

GASTRONOMY AND TERROIR

The Périgord has a renowned gastronomic tradition. Truffles, foie gras, nuts, strawberries, chestnuts, renowned preserves, liqueurs, walnut oil, many gastronomic specialties.

Like any good gourmet who respects himself, note these dates in your diary and above all, come and enjoy these pure moments of happiness!

Photo credit: Mathieu Anglada and Dan Courtice ©