Restaurant Hercule Poireau in Périgueux
Hercule Poireau is transformed, under the impetus of Carole Travaillot and Romain Sauvage, the atmosphere is hushed and the cuisine lives to the rhythm of the terroir and fresh market produce! While Carole brings all her know-how and professionalism to the reception of her customers, Romain lets himself go to his many talents in cooking, it must be said that he has gone to a good school !
Specialities for information, which may vary according to the season : Pan-fried foie gras and green asparagus salad ; Half-cooked tuna steak marinated in coriander ; Veal tournedos with walnut butter; Ossau-Iraty cream; Morello cherry tuile and hazelnut shortbread ; Perigord strawberry on a fine shortbread. Always with the objective of a total respect for Flavour, it is around this word that the whole cuisine of Romain Sauvage is structured, inventive, but in the respect of the Flavour of each dish, the associations of taste are subtly dosed and worked out.
Local menu at 33 € offering you a tasting of Foie gras, Magret and Dessert !
In the dining room, Carole wishes to gently add her personal touch to the decoration, including a touch of modernity which will marry marvellously with this splendid case of old stones which is the vaulted room of the restaurant.
So, don't hesitate any longer and summer and winter alike, come and discover in the heart of old Périgueux, a stone's throw from the Saint-Front cathedral, the surprises that the new management team of the Hercule Poireau restaurant is distilling for you.
2 Rue de la Nation
Phone : 05 53 08 90 76
Carole Travaillot and Romain Sauvage