After a full morning of shopping in Boulazac, in the shopping centres and squares full of shops, are you feeling hungry? Big names and fast food ... not your cup of tea? My friend Amélie and I found an address for the gourmets that we are: the “Entre Nous” Restaurant. Home made, 100% fresh local produce, it was the perfect place to drop our shopping bags... before heading back to the shops!
No need to go into town to eat like a foody
The Zone du Ponteix in Boulazac hosts many shops: the famous brands are here all gathered around an easily accessible and free car park. Do you like doing the sales? Perhaps you’d enjoy strolling from shop to shop, before going to a show in the Patio room during the evening? Having lunch during your shopping day; eating during the evening before or even after a football game or show (the restaurant remains open for evening events)? Discover the “Entre Nous” Restaurant!
Terrace of the Restaurant Entre Nous
Here, is a team with a chef who selects his produce with care. The restaurant reviewed its menu at the beginning of 2018 and offers fewer dishes, but of superior quality and a rigorous choice of producers. IGP Périgord duck, Limousine meat, quality fish, Bergerac wines ... It is a traditional and modern cuisine at the same time, reflecting the enthusiasm of this young and dynamic team.
The chef selects quality produce, pleasant to work with and delicious
The plates are presented with care, it is important, isn’t it?
We ordered a cocktail and an aperitif, and then I snuck into the kitchen to see the house specialities are prepared.
“Girlfriends" Aperitif in Entre Nous!
Chips here are a serious business here, you will not be disappointed
I love chips. When it comes to assess their crustiness, their flavour and the way they are cooked, I am thorough. Those served with my tuna steak, come from the Lot-et-Garonne. Grown, harvested and prepared there, they arrive fresh, vacuum packed and are cooked quickly. Freshness and provenance!
The foie-gras are homemade
Simple and delicious, it is like this that we savour the foie-gras prepared with care
The chef shows me the foie-gras that he prepares himself, as well as the quality of meat which are cut on site to ensure freshness and flavour. The prawns fried and flambéed are appetising ... Ah! I can see my food being prepared and going to the table, so I follow it!!!
The meat is cut on site guaranteeing freshness and its intense savoury taste
Quality meat: Limousine Beef
The prawns making their show!
Ta da! Whisky Flambé!
Delicious, fleshy and soft
Do you prefer eating inside or outside?
Entre Nous Restaurant offers a large pleasant room (here decorated for the Football World Cup but it is not always like this!) of 96 seats, as well as a spacious and bright veranda with room for 60 seats, which can be privatised, for groups or seminars. Carefully selected and prepared menus are offered to groups.
The main room
The room opens on the vegetation
Defined area, for a group meal, or privacy
Modern room, in Entre Nous
The large seminar room on the veranda
The terrace offers an additional 50 seats, and it used all the through the summer. With large blinds, it is a pleasant setting and the vegetation offers a small calm alcove, only few steps away from the Ponteix shopping centre! We enjoy our lunch on the terrace; the sky is cloudy but it still gives us a few beautiful sunrays. The meal is delicious, I am glad to have found a good restaurant with local cuisine, without having to go back in the town centre!
A steak for Amélie
Tuna steak for Nathalie
Entrance of the terrace
A meal in a green setting!
We could not resist to a dessert (it is not a true shopping spree with your girlfriends, without a touch of sweetness): a crème brûlée; a homemade tiramisu and a good coffee to finish. We are few steps away from the shops, we drop our bags in the car and we leave with a stomach full of delicious flavours!
Strawberry and pistachio Tiramisu